» USDA Defines Term “Organic” | via Beautificity
“Tired of having toxins in their food, consumers are demanding more organically grown food. The problem has been that there were no standards set to determine just what “organic” meant. A farmer who used little fertilizers yet ran a farm that spewed toxic fumes into the air could still slap an “organic” label on their products.
Now all if that has changed…”
